Description
A comforting and flavorful dish featuring juicy chicken breasts cooked in a creamy butter sauce, perfect for a cozy dinner at home.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- Seasoning to taste (salt, pepper, paprika, lemon juice)
- Fresh parsley for garnish
Instructions
- Cook the chicken breasts in a skillet over medium heat until browned and cooked through.
- Add minced garlic and cook for another minute, then slowly mix in the butter until melted.
- Season with salt, pepper, paprika, and a splash of lemon juice to taste.
- Let the chicken rest for 10 minutes before serving.
- Garnish with fresh parsley before serving.
Notes
For additional flavor, consider using chicken thighs instead of breasts. You can also add seasonal veggies or a splash of chicken broth while reheating leftovers to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American