Description
A nutritious breakfast combining the flavors of homemade apple pie with creamy oats, perfect for busy mornings.
Ingredients
- 1 cup rolled oats
- 1 cup milk (or milk alternative)
- 1/2 cup yogurt
- 1 cup chopped apples (Honeycrisp or Fuji recommended)
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Diced apples and whipped cream for topping (optional)
Instructions
- In a bowl or jar, combine rolled oats, milk, yogurt, chopped apples, brown sugar, cinnamon, and nutmeg.
- Stir well to combine the ingredients.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, top with additional diced apples, a sprinkle of cinnamon, and whipped cream if desired.
Notes
Choose old-fashioned rolled oats for the best texture. Add Greek yogurt or nut butter for extra creaminess. Adjust sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook, layered assembly
- Cuisine: American