Description
A cozy mug of healthy hot chocolate that balances deep cocoa flavor with real chocolate and a touch of natural sweetener.
Ingredients
- 2 cups (480 ml) milk (whole milk, oat milk, or almond milk)
- 2 tbsp (12 g) unsweetened cocoa powder, sifted if clumpy
- 1 oz (28 g) dark chocolate (70% cocoa), finely chopped
- 1–2 tbsp (15–30 ml) maple syrup or honey (adjust to taste)
- 1/4 tsp vanilla extract
- Pinch of fine sea salt
- Optional: 1/2 tsp cinnamon, 1 scoop collagen or protein powder
Instructions
- Warm milk in a heavy-bottomed saucepan over medium-low heat until it reaches 150–160°F (65–71°C). Do not boil.
- Whisk in the cocoa powder and 2 tablespoons of the milk to make a smooth paste.
- Add the rest of the milk and chopped dark chocolate. Remove the pan from heat when chocolate starts to melt and whisk until glossy and smooth.
- Stir in maple syrup, vanilla, and salt. Taste and adjust sweetness. If using collagen, whisk it in off heat.
- Pour into mugs and serve immediately. For a frothy top, use a milk frother or small whisk.
Notes
For extra flavor, top with whipped cream and a dusting of cocoa or cinnamon. Can be stored in the refrigerator for up to 3-4 days.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American