Description
Quick and flavorful steak bites marinated in a soy-sesame-ginger mix and seared to perfection.
Ingredients
- 1.25–1.5 lb steak (sirloin or ribeye), cut into 1-inch cubes
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp grated ginger
- 3 minced garlic cloves
- 1 tsp cornstarch
- 1–2 tbsp neutral oil (for searing)
- Sliced scallions (for garnish)
- Toasted sesame seeds (for garnish)
Instructions
- In a bowl, toss steak cubes with soy sauce, sesame oil, honey, rice vinegar, grated ginger, minced garlic, and cornstarch.
- Marinate for 20-30 minutes in the refrigerator (do not exceed 2 hours).
- Heat a heavy skillet or cast-iron skillet over medium-high heat (about 400–450°F).
- Add neutral oil and sear steak bites in a single layer for 2-3 minutes per side until browned and internal temperature reaches 130°F for medium-rare.
- Finish with sliced scallions and toasted sesame seeds.
Notes
To ensure a perfect sear, pat the steak cubes dry before cooking and do not overcrowd the pan.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: High-heat pan sear
- Cuisine: Asian