Description
A simple baking method transforms flaky filo pastry into a crispy, golden treat filled with a savory and aromatic meat mixture.
Ingredients
- Filo pastry
- Minced meat (beef or lamb)
- Curry powder
- Turmeric
- Onion
- Garlic
- Eggs
- Cream
- Vegetables (optional)
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the minced meat with onions and garlic, adding curry powder and turmeric to enhance the flavor.
- Mix in beaten eggs and cream for the custard-like filling.
- Layer filo pastry, brushing each layer with oil or melted butter.
- Spoon the filling onto the pastry and fold to create parcels.
- Brush the tops with egg wash.
- Bake for 30 minutes or until golden brown and crispy.
- Serve warm, garnished with fresh herbs.
Notes
Keep filo pastry covered to prevent it from drying out. Adjust spices to your taste for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: South African