Deliciously prepared savory Bread Upma served in a bowl with spices and vegetables.

Savory Bread Upma

by
Jump to Recipe·Print Recipe

Why Make This Recipe

Savory Bread Upma is a delightful dish that transforms leftover bread into a satisfying meal. It’s quick to prepare and bursting with flavors. This recipe is perfect for busy mornings or as a light lunch, and it can easily be customized to suit your taste. If you love easy meals that are both tasty and filling, this is the recipe for you!

How to Make Savory Bread Upma

Follow these simple steps to create your Savory Bread Upma:

Ingredients:

  • 5 slices Wholegrain Multigrain Bread (Can substitute with white or gluten-free bread.)
  • 2 tablespoons Oil (Consider using avocado oil.)
  • 1 teaspoon Mustard Seeds (Essential for authentic taste.)
  • 1 teaspoon Cumin Seeds (Optional but recommended.)
  • 1 tablespoon Split Urad Dal (Optional but enhances authenticity.)
  • 1 pinch Asafoetida (Hing) (Substitute with garlic if needed.)
  • 2 whole Green Chilies (Adjust according to your spice preference.)
  • 1 teaspoon Ginger (Fresh is preferred.)
  • Few leaves Curry Leaves (Can use dried bay leaves if fresh isn’t available.)
  • 1 whole Onion (Use red or yellow onions for best results.)
  • 1 whole Tomato (Using fresh will yield the best results.)
  • ½ teaspoon Red Chilli Powder (Adjust according to taste.)
  • ½ teaspoon Turmeric Powder (An essential ingredient in Indian cuisine.)
  • To taste Salt (Enhances overall flavor.)
  • 1 tablespoon Lemon Juice (Always opt for freshly squeezed.)
  • To taste Coriander Leaves (Can substitute with parsley.)

Directions: How to Make Bread Upma

  1. Start by slicing the bread into small cubes and set them aside.
  2. In a large pan, heat the oil over medium heat.
  3. Add the mustard seeds and let them splutter.
  4. Next, add cumin seeds, urad dal, and asafoetida. Sauté for a minute.
  5. Toss in the chopped green chilies, ginger, and curry leaves. Cook for another minute.
  6. Add the chopped onion and sauté until it turns golden brown.
  7. Stir in the chopped tomato and cook until it softens.
  8. Season the mixture with red chili powder, turmeric, and salt.
  9. Finally, add the bread cubes and mix well until the bread absorbs the flavors.
  10. Drizzle with lemon juice and garnish with coriander leaves before serving.

How to Serve Savory Bread Upma

Serve the Savory Bread Upma warm. You can enjoy it on its own or pair it with yogurt or a tangy chutney for an extra burst of flavor.

How to Store Savory Bread Upma

Savory Bread Upma is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat in a pan before serving.

Tips to Make Savory Bread Upma

  • Use fresh bread for the best flavor and texture.
  • Customize the spice level by adjusting the number of green chilies.
  • Experiment with different vegetables, such as peas or carrots, for added nutrition.
  • Adding a handful of nuts like peanuts can give a nice crunch.

Variations

Feel free to change up this recipe based on what you have. You can use different types of bread, add more vegetables, or include proteins like eggs or tofu for a heartier meal.

FAQs

  1. Can I use frozen bread for this recipe?
    Yes, you can use frozen bread! Just thaw it before cutting into cubes.

  2. What if I don’t have mustard seeds?
    If you don’t have mustard seeds, you can skip them or use sesame seeds as an alternative.

  3. Is this recipe vegan?
    Yes, Savory Bread Upma is naturally vegan, making it a great choice for plant-based diets.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Savory Bread Upma

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: jurgentukur
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Diet: Vegan
Print Recipe

Description

A delightful dish that transforms leftover bread into a satisfying and flavorful meal, perfect for busy mornings or light lunches.

Ingredients

  • 5 slices Wholegrain Multigrain Bread (or white/gluten-free)
  • 2 tablespoons Oil (avocado oil recommended)
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Cumin Seeds
  • 1 tablespoon Split Urad Dal
  • 1 pinch Asafoetida (or garlic)
  • 2 whole Green Chilies
  • 1 teaspoon Ginger (fresh preferred)
  • Few leaves Curry Leaves (or dried bay leaves)
  • 1 whole Onion (red or yellow)
  • 1 whole Tomato (fresh preferred)
  • ½ teaspoon Red Chilli Powder
  • ½ teaspoon Turmeric Powder
  • To taste Salt
  • 1 tablespoon Lemon Juice (freshly squeezed)
  • To taste Coriander Leaves (or parsley)

Instructions

  1. Slice the bread into small cubes and set them aside.
  2. In a large pan, heat the oil over medium heat.
  3. Add the mustard seeds and let them splutter.
  4. Add cumin seeds, urad dal, and asafoetida. Sauté for a minute.
  5. Toss in the chopped green chilies, ginger, and curry leaves. Cook for another minute.
  6. Add the chopped onion and sauté until golden brown.
  7. Stir in the chopped tomato and cook until it softens.
  8. Season with red chili powder, turmeric, and salt.
  9. Add the bread cubes and mix until the bread absorbs the flavors.
  10. Drizzle with lemon juice and garnish with coriander leaves before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to two days and reheat in a pan before serving.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Indian

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star