Description
A quick, rustic soda bread enhanced with sharp cheddar and fresh herbs, perfect for serving with soups or salads.
Ingredients
- 3 cups (360 g) all-purpose flour
- 1 tsp baking soda
- 1 tsp fine salt
- 2 tbsp granulated sugar (optional)
- 4 tbsp (56 g) cold unsalted butter, cut into small cubes
- 1 1/2 cups (170 g) sharp cheddar, coarsely grated
- 2 tbsp fresh herbs, chopped (parsley, chives, or thyme)
- 1 1/4–1 1/2 cups (300–360 ml) chilled buttermilk
- 1 large egg (optional)
- 1 tbsp melted butter for brushing
Instructions
- Preheat oven to 425°F (220°C) and position rack in lower third.
- Whisk together flour, baking soda, salt, and sugar in a bowl.
- Cut cold butter into the flour mixture until pea-sized bits remain.
- Stir in grated cheddar and chopped herbs.
- Add buttermilk gradually, mixing just until combined.
- Shape the shaggy dough into a round and score the top deeply.
- Bake for 30–40 minutes, or until the loaf sounds hollow when tapped.
Notes
For a crispier base, consider using a preheated cast-iron skillet. Brush the top with melted butter for a golden crust.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Mixing and baking
- Cuisine: American