Description
A flaky, savory spanakopita spiral filled with tangy feta, sweet onion, and tender spinach, perfect as an appetizer or light dinner.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 lb (450 g) fresh spinach, cooked and drained
- 8 oz (225 g) crumbled feta cheese
- 1 egg, beaten
- 2 tablespoons chopped dill or parsley
- Salt and pepper, to taste
- 8–10 phyllo sheets (about 14 x 9 inches)
- 4–6 tablespoons melted butter
Instructions
- Sauté the chopped onion and minced garlic in olive oil until soft.
- Add the cooked spinach and let cool; then squeeze out excess moisture.
- In a bowl, mix the cooled spinach with feta, egg, herbs, salt, and pepper.
- Lay out phyllo sheets and brush each lightly with melted butter.
- Spoon the filling along the long edge, roll into a log, and coil it into a spiral.
- Place on a parchment-lined baking sheet, brush the top with butter, and bake at 375°F (190°C) for 35–40 minutes until golden and crisp.
Notes
Can be made ahead and baked later. Serve warm with tzatziki or a fresh salad.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Greek