Description
A comforting dish featuring sweet caramelized onions, tender chicken, and gooey cheese, perfect for family dinners and gatherings.
Ingredients
- 4 chicken breasts
- 3 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 cup Gruyère cheese, shredded
- 1 tablespoon fresh thyme, chopped (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a cast-iron skillet, heat olive oil over medium-low heat and sauté the onions until caramelized, about 20 minutes.
- Season chicken breasts with salt, pepper, and garlic powder and nestle them into a baking dish.
- Top the chicken with the caramelized onions and sprinkle cheese generously over the top.
- Bake in the preheated oven for 45 minutes, or until the chicken reaches 165°F (75°C).
- Garnish with fresh thyme before serving.
Notes
For added flavor, try mixing in different cheeses like mozzarella or pepper jack. Pair with a simple side salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French