Description
A comforting fried rice noodles recipe infused with rich flavors and packed with protein and vegetables, perfect for busy weeknights.
Ingredients
- Wide rice noodles
- Fresh vegetables (bell peppers, carrots, broccoli)
- Your choice of meat or tofu
- Garlic
- Soy sauce
- Sesame oil
- Chopped green onions
- Fresh cilantro
- Sesame seeds
Instructions
- Soften the rice noodles in hot water according to package instructions.
- Prepare your vegetables and protein.
- In a hot skillet or wok, stir-fry the garlic quickly.
- Add the vegetables to the skillet and stir-fry until tender.
- Add the softened noodles and sauces, incorporating everything together.
- Garnish with chopped green onions, cilantro, or sesame seeds before serving.
Notes
Use a well-seasoned wok or cast-iron pan for best results. Adjust soy sauce to taste as it varies in saltiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian