Description
A delightful mix of tender chicken and crisp zucchini in a rich garlic butter sauce, perfect for weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 1/4 cup butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Sear the chicken until golden brown, about 5-7 minutes per side.
- Add the sliced zucchini and minced garlic to the skillet.
- Sauté for 5-7 minutes until the zucchini is tender but still crisp.
- Ensure the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh parsley and serve hot.
Notes
For a spicier version, incorporate crushed red pepper flakes. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American