Description
This bowl brimming with flavor combines sautéed chicken, roasted vegetables, and a drizzle of hot honey over rice or quinoa.
Ingredients
- 1 lb chicken breast, cut into pieces
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 cup broccoli florets
- 1/4 cup hot honey
- 2 cups cooked rice or quinoa
- Fresh herbs for garnish (cilantro or green onions)
Instructions
- Marinate chicken in soy sauce, garlic, and ginger for at least 30 minutes.
- Sauté marinated chicken in a pan over medium-high heat until golden brown.
- While chicken cooks, roast bell peppers, zucchini, and broccoli in the oven until tender.
- Drizzle hot honey over the chicken before serving.
- Serve chicken and vegetables over rice or quinoa, garnished with fresh herbs.
Notes
Consider using gluten-free tamari for a gluten-free version. Customize spice levels or substitute chicken with tofu or chickpeas for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing and Baking
- Cuisine: American