Description
A quick and satisfying stir-fry featuring silken tofu and vibrant spices, perfect for busy weeknights.
Ingredients
- 1 block of silken tofu
- 2 tablespoons avocado oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon chili flakes
- 1 cup mixed vegetables (e.g., bell peppers, broccoli, snap peas)
- Cooked jasmine rice for serving
Instructions
- Gather and prepare all ingredients before cooking.
- Heat a non-stick skillet over high heat and add avocado oil.
- Add minced garlic and chili flakes, sauté until fragrant.
- Carefully add the silken tofu, gently stirring to incorporate.
- Add mixed vegetables and soy sauce, cooking until vegetables are tender.
- Serve over jasmine rice, garnished with fresh herbs as desired.
Notes
Use gentle handling for silken tofu to prevent crumbling. Enjoy with additional protein if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian