Description
Delicious stuffed peppers filled with seasoned ground turkey, rice, and melted Asiago cheese, creating a wholesome and satisfying meal.
Ingredients
- 4 large bell peppers
- 1 lb ground turkey
- 1 cup cooked rice
- 1 cup shredded Asiago cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and cook ground turkey with garlic, onion, and Italian seasoning until browned.
- Stir in the cooked rice and shredded Asiago cheese until well combined.
- Halve the bell peppers and spoon the turkey mixture into each half.
- Place stuffed peppers in a baking dish and cover with foil.
- Bake in preheated oven for 30-35 minutes until peppers are tender and cheese is bubbly.
Notes
For added moisture, consider adding a splash of broth to the filling. You can experiment with different cheeses as well.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian