Description
Delightful bite-sized salmon balls baked to perfection, paired with a creamy avocado sauce, making them a nutrient-rich and versatile dish.
Ingredients
- 2 cups flaked cooked salmon
- 1 cup breadcrumbs
- 1/4 cup fresh herbs (parsley, dill, or cilantro)
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Avocado sauce for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flaked salmon, breadcrumbs, herbs, egg, garlic powder, paprika, salt, and pepper.
- Mix until just combined, being careful not to overmix.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15 minutes or until golden brown and cooked through.
- Serve warm with creamy avocado sauce.
Notes
These salmon balls are great as appetizers, snacks, or main dishes. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American