Description
A quick and savory chicken recipe featuring scallions and a rich soy-sesame glaze, perfect for busy weeknights.
Ingredients
- 1.5 lb boneless skinless chicken thighs, cut into 1-inch pieces
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1 tbsp cornstarch
- 1.5 tbsp neutral oil (canola or vegetable)
- 3 tbsp low-sodium soy sauce
- 1 tbsp mirin (or 1 tsp honey + 1 tsp rice vinegar)
- 1 tsp toasted sesame oil
- 1 clove garlic, minced
- 1/4 cup low-sodium chicken stock or water
- 3/4 cup sliced scallions (green and white parts)
- Extra tablespoon of thinly sliced scallion greens for garnish
Instructions
- Pat chicken pieces very dry and toss with salt, pepper, and cornstarch.
- Heat a large skillet over medium-high heat, add oil, and swirl until shimmering.
- Add chicken in a single layer, sear without crowding for 2–3 minutes per side until golden.
- Reduce heat to medium, push chicken to one side, and add the sauce ingredients.
- Stir and simmer for 1–2 minutes until the sauce thickens and coats the chicken.
- Fold in the sliced scallions and check internal temperature (165°F).
- Serve immediately over rice or noodles with extra scallion greens.
Notes
For best results, use a heavy skillet and an instant-read thermometer to avoid overcooking.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: Asian