Savory sesame meatballs served with a side of dipping sauce and garnished.

Savory Sesame Meatballs

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Why Make This Recipe

Savory Sesame Meatballs With A Delicious Sauce is a delightful dish that is both simple to make and full of flavor. These meatballs are juicy and packed with aromatic ingredients like garlic, ginger, and sesame oil. The sweet and savory sauce takes them to another level, making them perfect for a weeknight dinner or a special gathering. Plus, they are a great way to sneak in some lean protein, making them a healthier option for families.

How to Make Savory Sesame Meatballs With A Delicious Sauce

Ingredients

  • 1 pound Ground Chicken (High-quality ground chicken for best results.)
  • 2 tablespoons Sesame Oil (Use toasted sesame oil for extra flavor.)
  • 3 cloves Garlic, minced (Mince finely for even distribution.)
  • 1 tablespoon Ginger, grated (Use fresh ginger for best flavor.)
  • 3 Green Onions, chopped (Chop finely for even mixing.)
  • 1/2 cup Panko Bread Crumbs (Plain panko for a neutral base.)
  • 1 large Egg (At room temperature for better mixing.)
  • Salt and Pepper, to taste (Adjust according to preference.)
  • 2 tablespoons Honey (Adjust sweetness to taste.)
  • 1/4 cup Soy Sauce (Use low-sodium if preferred.)
  • 1 tablespoon Rice Vinegar (Milder than other vinegars.)
  • Sesame Seeds (For garnish before serving.)

Directions

  1. In a large mixing bowl, combine the ground chicken, minced garlic, grated ginger, chopped green onions, panko breadcrumbs, and the egg. Mix gently until everything is well combined.
  2. Wet your hands and roll the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on a parchment-lined baking sheet.
  3. Preheat your oven to 400°F (200°C).
  4. Bake the meatballs for 20-25 minutes until cooked through and golden.
  5. In a saucepan, combine soy sauce, honey, rice vinegar, and sesame oil. Heat over medium until the honey dissolves, then simmer for 5 minutes.
  6. If desired, thicken the sauce with a cornstarch slurry.
  7. Transfer the baked meatballs to the saucepan and toss to coat them in the sauce. Simmer for a couple of minutes.
  8. Serve the meatballs garnished with sesame seeds.

How to Serve Savory Sesame Meatballs With A Delicious Sauce

You can serve these meatballs on a bed of steamed rice or alongside stir-fried vegetables for a complete meal. They also work well as appetizers for parties, so consider serving them with toothpicks for easy eating. Drizzle extra sauce over the top for added flavor.

How to Store Savory Sesame Meatballs With A Delicious Sauce

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. To reheat, simply thaw in the fridge overnight and then warm in the oven or microwave until heated through.

Tips to Make Savory Sesame Meatballs With A Delicious Sauce

  • For extra flavor, let the meatball mixture sit for about 30 minutes before cooking to allow the flavors to meld.
  • If you like your meatballs spicy, feel free to add some red pepper flakes to the mixture.
  • Adjust the sauce’s sweetness by adding more or less honey to suit your taste.

Variation

You can easily substitute ground chicken with ground turkey, beef, or pork based on your preference. This recipe is versatile and can be adapted to suit different tastes.

FAQs

  1. Can I use a different type of meat?
    Yes, you can use turkey, beef, or pork instead of ground chicken.

  2. How do I know when the meatballs are done?
    The meatballs should be golden and cooked through. You can use a meat thermometer to check that they reach an internal temperature of 165°F (74°C).

  3. Can I make this recipe ahead of time?
    Absolutely! You can prepare the meatballs in advance, bake them, and store them in the fridge or freezer. Just heat them when you’re ready to serve.

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Savory Sesame Meatballs With A Delicious Sauce

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  • Author: jurgentukur
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free
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Description

These juicy meatballs are packed with flavor and coated in a sweet and savory sauce, perfect for dinners or gatherings.

Ingredients

  • 1 pound Ground Chicken
  • 2 tablespoons Sesame Oil
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 3 Green Onions, chopped
  • 1/2 cup Panko Bread Crumbs
  • 1 large Egg
  • Salt and Pepper, to taste
  • 2 tablespoons Honey
  • 1/4 cup Soy Sauce
  • 1 tablespoon Rice Vinegar
  • Sesame Seeds, for garnish

Instructions

  1. In a large mixing bowl, combine ground chicken, minced garlic, grated ginger, chopped green onions, panko breadcrumbs, and egg. Mix gently until well combined.
  2. Wet your hands and roll the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on a parchment-lined baking sheet.
  3. Preheat your oven to 400°F (200°C).
  4. Bake the meatballs for 20-25 minutes until cooked through and golden.
  5. In a saucepan, combine soy sauce, honey, rice vinegar, and sesame oil. Heat over medium until honey dissolves, then simmer for 5 minutes.
  6. If desired, thicken the sauce with a cornstarch slurry.
  7. Transfer the baked meatballs to the saucepan and toss to coat them in the sauce. Simmer for a couple of minutes.
  8. Serve garnished with sesame seeds.

Notes

Serve on a bed of rice or with stir-fried vegetables. Store leftovers in an airtight container for up to 3 days or freeze for longer.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Asian

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