Description
These juicy meatballs are packed with flavor and coated in a sweet and savory sauce, perfect for dinners or gatherings.
Ingredients
- 1 pound Ground Chicken
- 2 tablespoons Sesame Oil
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 3 Green Onions, chopped
- 1/2 cup Panko Bread Crumbs
- 1 large Egg
- Salt and Pepper, to taste
- 2 tablespoons Honey
- 1/4 cup Soy Sauce
- 1 tablespoon Rice Vinegar
- Sesame Seeds, for garnish
Instructions
- In a large mixing bowl, combine ground chicken, minced garlic, grated ginger, chopped green onions, panko breadcrumbs, and egg. Mix gently until well combined.
- Wet your hands and roll the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on a parchment-lined baking sheet.
- Preheat your oven to 400°F (200°C).
- Bake the meatballs for 20-25 minutes until cooked through and golden.
- In a saucepan, combine soy sauce, honey, rice vinegar, and sesame oil. Heat over medium until honey dissolves, then simmer for 5 minutes.
- If desired, thicken the sauce with a cornstarch slurry.
- Transfer the baked meatballs to the saucepan and toss to coat them in the sauce. Simmer for a couple of minutes.
- Serve garnished with sesame seeds.
Notes
Serve on a bed of rice or with stir-fried vegetables. Store leftovers in an airtight container for up to 3 days or freeze for longer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian