Description
A hearty slow-cooked dish featuring tender steak bites and buttery potatoes, packed with flavor and ideal for any occasion.
Ingredients
- 1.5 lbs sirloin steak, diced
- 1.5 lbs Yukon gold or red potatoes, parboiled
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Fresh herbs (optional), for garnish
Instructions
- Dice the steak into bite-sized pieces and season them with salt, pepper, and garlic powder.
- Parboil the potatoes to ensure even cooking.
- In the slow cooker, combine the seasoned steak, potatoes, minced garlic, and butter.
- Set the slow cooker on low for 8 hours or high for 4 hours.
- Once cooked, serve hot, garnished with fresh parsley or chives if desired.
Notes
For a spicier dish, add chili flakes or your favorite hot sauce. Ensure the slow cooker is of good quality for even cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American