Description
A simple, set-it-and-forget-it slow cooker meal featuring tender chicken and fluffy rice infused with bright lemon and herbs.
Ingredients
- 2 lbs boneless chicken thighs
- 1.5 cups long-grain white rice (rinsed)
- 3 cups chicken broth (or veggie stock)
- 1/4 cup freshly squeezed lemon juice
- 2 teaspoons dried Italian herbs (or Herbes de Provence)
- Fresh garlic and onion (to taste)
- Salt and pepper (to taste)
- A glug of olive oil
- A pinch of paprika
- Butter (optional)
Instructions
- Rinse the long-grain white rice and place it into the slow cooker.
- Layer the boneless chicken thighs on top of the rice.
- Pour in the chicken broth and lemon juice, ensuring the chicken is in contact with the liquid.
- Sprinkle the dried herbs, salt, pepper, and paprika over the top.
- Drizzle with olive oil and add any optional butter.
- Cover and cook on low for 4-6 hours or until the chicken is tender and the rice is fluffy.
- Before serving, check for doneness and fluff the rice with a fork.
Notes
For best results, do not peek at the slow cooker during the cooking time. Adjust spice levels or add vegetables based on preference.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American