Description
A smoky and sweet meatloaf that’s perfect for family dinners or meal prep, bringing a flavorful twist to a classic dish.
Ingredients
- 1 lb ground beef (80/20)
- 0.5 lb ground pork
- 1 small onion, minced
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 beaten egg
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 cup sweet glaze (homemade or store-bought)
Instructions
- Preheat your smoker to 225–250°F.
- In a bowl, gently mix together the ground beef, ground pork, minced onion, garlic, breadcrumbs, beaten egg, and seasonings until just combined.
- Shape the mixture into a loaf on a lightly oiled sheet or place it in a loaf pan.
- Smoke the meatloaf until the internal temperature reaches 150–155°F.
- Brush the sweet glaze over the meatloaf and continue smoking until the internal temperature reaches 160°F.
- Remove from the smoker and let it rest for 10–15 minutes before slicing and serving.
Notes
Use a probe thermometer for accurate cooking and apply glaze in the last 15–20 minutes to avoid burning.
- Prep Time: 20 minutes
- Cook Time: 105 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American