Description
A quick and easy sheet pan recipe featuring kielbasa, sweet potatoes, and vibrant vegetables, coated in a delicious honey garlic sauce.
Ingredients
- 14 oz Kielbasa, sliced into thick coins
- 2 medium Sweet Potatoes, peeled and cubed
- 1 large Red Onion, sliced into wedges
- 1-2 Bell Peppers (any color), sliced into strips
- 4 cloves Garlic, minced
- 1/4 cup Honey
- 2 tablespoons Olive Oil
- 1 tablespoon Vinegar
Instructions
- Preheat your oven to 400°F (204°C).
- Line a sheet pan with parchment paper to prevent sticking.
- Toss the sweet potatoes, onions, and bell peppers with honey, olive oil, and vinegar until glossy.
- Spread the veggies out evenly on the sheet pan.
- Scatter the sliced kielbasa over the vegetables.
- Roast in the oven for about 25-30 minutes, stirring halfway through.
- For extra crispiness, switch on the broiler for the last 5 minutes.
- Serve hot, straight from the pan.
Notes
Feel free to substitute other vegetables like broccoli, carrots, or zucchini as long as they are cut to similar sizes for even cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American