Description
A delicious and easy sheet pan pizza topped with fresh basil, mozzarella, and cherry tomatoes, perfect for busy weeknights.
Ingredients
- 1 lb pizza dough
- 1 cup tomato sauce
- 8 oz fresh mozzarella, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- Flour for dusting
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface and transfer it to a parchment-lined sheet pan.
- Spread a thin layer of tomato sauce over the dough.
- Layer with fresh mozzarella slices and halved cherry tomatoes.
- Bake for 20-25 minutes, until the cheese bubbles and the crust is golden brown.
- Finish with fresh basil leaves right before serving.
Notes
Use high-quality dough for the best flavor and ensure your oven is preheated for a crispy crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian