Description
Delightful Japanese rice dumplings with a chewy texture, perfect for various sweet toppings.
Ingredients
- 1 cup glutinous rice flour
- 3/4 cup water (adjust as needed)
- Sweet red bean paste for serving
- Matcha syrup for serving
- Ice for cooling
Instructions
- Combine glutinous rice flour and water in a bowl to form a smooth dough.
- Adjust water slowly to achieve a non-sticky consistency.
- Shape the dough into small balls.
- Boil water in a pot, then add dumplings.
- Remove dumplings when they float to the surface, indicating they are cooked.
- Transfer dumplings to an ice bath briefly to cool and prevent sticking.
- Serve with sweet toppings like red bean paste or matcha syrup.
Notes
Store dumplings in an airtight container for up to 3 days in the refrigerator. They can also be frozen with parchment paper between layers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: Japanese