Description
A quick and satisfying shrimp stir fry with noodles, enhanced by garlic, ginger, and a savory-sweet sauce.
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 tsp cornstarch
- 1/2 tsp salt
- 1/4 tsp white pepper
- 8 oz (225 g) wheat or rice noodles
- 2 tbsp neutral oil
- 1 bell pepper, sliced
- 1 cup snap peas
- 1 cup carrots, sliced
- 2 scallions, sliced
- 3 tbsp soy sauce
- 1 1/2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp brown sugar
- 1 tsp grated ginger
- 1 clove garlic, minced
Instructions
- Toss shrimp with cornstarch, salt, and white pepper.
- Cook noodles according to package directions, drain, and rinse; set aside.
- Heat a wok over high heat until hot, then add the oil.
- Sear shrimp for 1–2 minutes per side until opaque. Remove and set aside.
- Stir-fry vegetables for 1–2 minutes until crisp-tender.
- Add shrimp back into the wok with noodles and sauce; toss and cook for 1–2 minutes until the sauce thickens and coats everything.
Notes
Use high heat for proper searing and drying shrimp helps achieve a golden crust. Tailor the heat and noodles to your liking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian