Why Make This Recipe
Simple Chicken Mushroom Larb Bowls are perfect for a quick, healthy meal. They are packed with flavor and freshness, thanks to the combination of chicken, mushrooms, herbs, and spices. This dish is not only delicious but also easy to prepare, making it an ideal choice for busy weeknights or a relaxed weekend dinner. Plus, you can customize it with your favorite veggies!
How to Make Simple Chicken Mushroom Larb Bowls
Ingredients
- 1 pound Ground Chicken (Rich in flavor and cooks quickly.)
- 8 ounces Mushrooms (shiitake or button) (Adds earthy depth to the dish.)
- 1/2 cup Fresh Cilantro (Enhances freshness.)
- 1 handful Fresh Mint Leaves (Brings a bright and refreshing note.)
- 2 tablespoons Fish Sauce (Provides umami flavor.)
- 2 tablespoons Lime Juice (Adds acidity and brightness.)
- 1 teaspoon Chili Flakes (Adjust according to heat preference.)
- 1 finely chopped Shallot (Adds sweetness and mild onion flavor.)
- 1 cup Cooked Jasmine Rice or Quinoa (Provides a hearty base.)
- As needed Fresh Vegetables (lettuce, cucumber, bell peppers) (Add crunch and color.)
Directions
- Heat a large skillet over medium heat and add a drizzle of oil.
- Add finely chopped shallots and sauté for 2-3 minutes until translucent.
- Add ground chicken, breaking it apart, and cook for 5-7 minutes until golden brown.
- Stir in chopped mushrooms and sauté for an additional 4-5 minutes.
- Season with fish sauce, lime juice, and chili flakes, stirring thoroughly.
- Remove from heat and fold in fresh mint and cilantro.
- Serve over cooked rice or quinoa and garnish with fresh vegetables.
- Squeeze lime juice over the top before serving.
How to Serve Simple Chicken Mushroom Larb Bowls
Serve the larb bowls fresh and warm. Place a generous scoop of the chicken and mushroom mix over a bed of jasmine rice or quinoa. Top with a colorful assortment of fresh vegetables. A squeeze of lime juice adds a zesty finish!
How to Store Simple Chicken Mushroom Larb Bowls
Let any leftovers cool before transferring them to an airtight container. Store in the refrigerator for up to three days. When ready to eat, reheat in the microwave or on the stove. You may want to add a splash of lime juice for extra freshness when serving.
Tips to Make Simple Chicken Mushroom Larb Bowls
- To enhance flavor, try marinating the ground chicken with fish sauce and lime juice for 15 minutes before cooking.
- Use a variety of fresh herbs for more depth, such as basil or parsley.
- Adjust the chili flakes according to your taste, or leave them out for a milder dish.
Variation
You can easily make this dish vegetarian by swapping ground chicken for crumbled tofu or tempeh. This will provide a similar texture and soak up all the delicious flavors!
FAQs
1. Can I use frozen ground chicken?
Yes, you can use frozen ground chicken. Just be sure to thaw it completely before cooking.
2. What can I use instead of fish sauce?
You can use soy sauce or a vegan alternative if you prefer a plant-based option.
3. Can I prepare this dish in advance?
Yes, you can prepare the chicken and mushroom mix in advance. Just store it separately from the rice or quinoa and fresh vegetables to keep everything fresh.
Simple Chicken Mushroom Larb Bowls
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A quick and healthy meal with flavorful ground chicken, mushrooms, and fresh herbs served over rice or quinoa.
Ingredients
- 1 pound Ground Chicken
- 8 ounces Mushrooms (shiitake or button)
- 1/2 cup Fresh Cilantro
- 1 handful Fresh Mint Leaves
- 2 tablespoons Fish Sauce
- 2 tablespoons Lime Juice
- 1 teaspoon Chili Flakes
- 1 finely chopped Shallot
- 1 cup Cooked Jasmine Rice or Quinoa
- As needed Fresh Vegetables (lettuce, cucumber, bell peppers)
Instructions
- Heat a large skillet over medium heat and add a drizzle of oil.
- Add finely chopped shallots and sauté for 2-3 minutes until translucent.
- Add ground chicken, breaking it apart, and cook for 5-7 minutes until golden brown.
- Stir in chopped mushrooms and sauté for an additional 4-5 minutes.
- Season with fish sauce, lime juice, and chili flakes, stirring thoroughly.
- Remove from heat and fold in fresh mint and cilantro.
- Serve over cooked rice or quinoa and garnish with fresh vegetables.
- Squeeze lime juice over the top before serving.
Notes
For extra flavor, marinate ground chicken with fish sauce and lime juice for 15 minutes before cooking. You can also make this vegetarian by substituting ground chicken with crumbled tofu or tempeh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai