Description
A quick and flavorful garlic shrimp dish perfect for weeknight dinners or special occasions.
Ingredients
- 1 lb shrimp (medium to large, peeled and deveined)
- 4 cloves fresh garlic (minced)
- 3 tbsp olive oil
- 4 tbsp butter
- 1/2 tsp salt
- Fresh parsley (for garnish)
Instructions
- Marinate the shrimp in garlic, olive oil, and salt for about 15 minutes.
- Heat a skillet over medium-high heat and melt the butter until sizzling.
- Add the marinated shrimp in a single layer to the skillet.
- Cook until the shrimp are pink and opaque, about 3-5 minutes.
- Garnish with fresh parsley before serving.
Notes
For a spicy kick, add red pepper flakes to the marinade. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5
- Cook Time: 10
- Category: Main Course
- Method: Sautéing
- Cuisine: American