Simple grilled chicken burrito bowl with fresh vegetables and rice

Simple Grilled Chicken Burrito Bowl

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why make this recipe

This Simple Grilled Chicken Burrito Bowl is easy to prepare and packed with flavor. It makes a perfect dinner for busy weeknights, is suitable for meal prep, and is customizable for everyone’s taste. Plus, it’s a healthy option loaded with all the tasty ingredients you love!

how to make Simple Grilled Chicken Burrito Bowl

Ingredients:

  • 2 pieces Chicken Breast (Boneless, skinless chicken breasts, approximately 1 pound total)
  • 2 tablespoons Olive Oil (Extra virgin olive oil for marinade)
  • 1 lime Lime Juice (Freshly squeezed juice)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Chili Powder
  • 0.5 teaspoon Cumin
  • to taste Salt and Pepper (For seasoning)
  • 1 cup Rice (Long-grain white rice, cooked according to package instructions)
  • 1 can Black Beans (Rinsed and drained)
  • 1 cup Cherry Tomatoes (Halved)
  • 1 cup Corn (Fresh or frozen)
  • 1 piece Avocado (Ripe, sliced or diced)
  • 1 cup Cheddar Cheese (Shredded)
  • 1 handful Fresh Cilantro (Chopped)

Directions:

  1. In a mixing bowl, combine olive oil, lime juice, garlic powder, chili powder, cumin, salt, and pepper. Whisk until blended.
  2. Place chicken breasts in a resealable bag or dish, pour the marinade over them, seal, and refrigerate for at least 30 minutes.
  3. Cook rice according to package instructions. Fluff with a fork and set aside.
  4. Preheat your grill or grill pan over medium-high heat.
  5. Remove chicken from the marinade, discard the marinade, and grill the chicken for 6-7 minutes per side until cooked through.
  6. Let the chicken rest for 5 minutes, then slice into bite-sized pieces.
  7. Assemble bowls with a base of rice, topped with the grilled chicken, black beans, cherry tomatoes, corn, avocado, and cheddar cheese.
  8. Garnish with fresh cilantro and serve immediately with lime wedges.

how to serve Simple Grilled Chicken Burrito Bowl

Serve the burrito bowl warm, ensuring each bowl has a delightful mix of rice, chicken, and the fresh toppings. You can offer extra lime wedges and cilantro on the side for those who want more flavor.

how to store Simple Grilled Chicken Burrito Bowl

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in the microwave for a quick meal. If you want to keep the avocado fresh, store it separately until ready to serve.

tips to make Simple Grilled Chicken Burrito Bowl

  • Marinate the chicken longer if you have time; this will make it even more flavorful.
  • You can switch up the toppings based on your preference. Add jalapeños for some heat or swap the corn for diced bell peppers.
  • For a heartier bowl, consider adding some quinoa or whole grain rice.

variation

You can easily make this burrito bowl vegetarian by replacing the chicken with grilled tofu or sautéed vegetables. Likewise, using brown rice instead of white rice can add more fiber to your meal.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Make sure to thaw them completely before marinating and grilling.

2. How can I make this bowl spicier?
Add diced jalapeños or increase the chili powder in the marinade to spice things up.

3. Can I meal prep this recipe?
Absolutely! This burrito bowl is perfect for meal prep. Prepare the chicken, rice, and toppings, then assemble the bowls when you’re ready to eat.

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Simple Grilled Chicken Burrito Bowl

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  • Author: jurgentukur
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free
Print Recipe

Description

A flavorful and easy-to-prepare grilled chicken burrito bowl, perfect for busy weeknights and meal prep.

Ingredients

  • 2 pieces Chicken Breast (Boneless, skinless, approximately 1 pound total)
  • 2 tablespoons Olive Oil (Extra virgin)
  • 1 lime Lime Juice (Freshly squeezed)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Chili Powder
  • 0.5 teaspoon Cumin
  • to taste Salt and Pepper
  • 1 cup Rice (Long-grain white, cooked)
  • 1 can Black Beans (Rinsed and drained)
  • 1 cup Cherry Tomatoes (Halved)
  • 1 cup Corn (Fresh or frozen)
  • 1 piece Avocado (Ripe, sliced or diced)
  • 1 cup Cheddar Cheese (Shredded)
  • 1 handful Fresh Cilantro (Chopped)

Instructions

  1. In a mixing bowl, combine olive oil, lime juice, garlic powder, chili powder, cumin, salt, and pepper. Whisk until blended.
  2. Place chicken breasts in a resealable bag or dish, pour the marinade over them, seal, and refrigerate for at least 30 minutes.
  3. Cook rice according to package instructions. Fluff with a fork and set aside.
  4. Preheat your grill or grill pan over medium-high heat.
  5. Remove chicken from the marinade, discard the marinade, and grill the chicken for 6-7 minutes per side until cooked through.
  6. Let the chicken rest for 5 minutes, then slice into bite-sized pieces.
  7. Assemble bowls with a base of rice, topped with the grilled chicken, black beans, cherry tomatoes, corn, avocado, and cheddar cheese.
  8. Garnish with fresh cilantro and serve immediately with lime wedges.

Notes

Marinate the chicken longer for extra flavor; customize toppings based on your preference.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

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