Description
An easy and fun recipe for Halloween Rice Krispie Treats that the whole family can enjoy making together.
Ingredients
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- Optional: Sprinkles for decoration
- Optional: Food coloring
Instructions
- In a saucepan over low heat, melt the butter and marshmallows, stirring frequently until smooth.
- Remove from heat and fold in Rice Krispies until fully coated.
- Press the mixture into a greased baking pan and let it cool.
- Once set, cut into squares and decorate with sprinkles if desired.
Notes
Store treats in an airtight container for up to 1 week or freeze for up to 2 months. Use a silicone spatula for easy spreading.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American