Why Make This Recipe
Simple Polish lazy pierogi are a great solution when you want a delicious meal without spending hours in the kitchen. Unlike traditional pierogi that require time-consuming dough work, this recipe simplifies the process, making it perfect for busy weeknights. They are filling, comforting, and can be customized according to your taste. Whether you’re new to cooking or looking for an easy recipe, these lazy pierogi won’t disappoint.
How to Make Simple Polish Lazy Pierogi
Ingredients:
- 1 cup Farmer’s Cheese (Use fresh for best results.)
- 1 cup All-Purpose Flour (Swap with a gluten-free blend if needed.)
- 2 large Eggs (No substitutes advisable.)
- 4 tablespoons Butter (Try browning for a nutty flavor.)
- 1/2 cup Breadcrumbs (Optional for crunchy texture.)
- 2 tablespoons Sugar (Perfect with a hint of cinnamon.)
Directions:
- In a bowl, mix together the farmer’s cheese, flour, and eggs until well combined. The mixture should be thick but smooth.
- Take a non-stick pan and melt the butter over medium heat. If you want that nutty taste, let the butter brown slightly.
- Pour the cheese mixture into the pan, spreading it evenly.
- Cook for about 4-5 minutes on one side until it begins to set and turn golden brown.
- Flip the mixture gently and cook for another 4-5 minutes until the other side is also golden.
- If using breadcrumbs, sprinkle them on top before serving for added texture.
- Add sugar and a sprinkle of cinnamon if you like a sweet touch.
How to Serve Simple Polish Lazy Pierogi
Serve these lazy pierogi warm, garnished with a little extra melted butter or sour cream. They can also be enjoyed with a side salad to balance the meal. If you’re feeling adventurous, try pairing them with sautéed onions or chives for added flavor.
How to Store Simple Polish Lazy Pierogi
If you have leftovers, store the lazy pierogi in an airtight container in the refrigerator. They can last for about 3-4 days. For longer storage, you can freeze them. Place the cooled pierogi in a freezer-safe bag and they will keep for up to 2 months. To reheat, simply pan-fry, bake, or microwave them until warmed through.
Tips to Make Simple Polish Lazy Pierogi
- Use fresh farmer’s cheese for the best texture and taste.
- Be careful not to overmix the batter; just combine until smooth.
- You can adjust the sweetness by adding more or less sugar according to your preference.
- Serve them with your favorite toppings to enhance the flavors.
Variation
You can customize this recipe by adding cooked spinach, sautéed mushrooms, or even shredded potatoes to the cheese mix. These ingredients will give the dish a unique twist and a different flavor that is equally delicious.
FAQs
Can I make these pierogi gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend.
How can I make these pierogi more savory?
Add ingredients like sautéed onions, herbs, or bacon bits to the cheese mixture for a savory flavor.
Can I make these pierogi ahead of time?
Absolutely! You can prepare them the night before and simply reheat them when you are ready to serve.
Simple Polish Lazy Pierogi
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Quick and easy lazy pierogi recipe that simplifies traditional preparation, perfect for busy weeknights.
Ingredients
- 1 cup Farmer’s Cheese (Use fresh for best results.)
- 1 cup All-Purpose Flour (Swap with a gluten-free blend if needed.)
- 2 large Eggs (No substitutes advisable.)
- 4 tablespoons Butter (Try browning for a nutty flavor.)
- 1/2 cup Breadcrumbs (Optional for crunchy texture.)
- 2 tablespoons Sugar (Perfect with a hint of cinnamon.)
Instructions
- In a bowl, mix together the farmer’s cheese, flour, and eggs until well combined. The mixture should be thick but smooth.
- Take a non-stick pan and melt the butter over medium heat. If you want that nutty taste, let the butter brown slightly.
- Pour the cheese mixture into the pan, spreading it evenly.
- Cook for about 4-5 minutes on one side until it begins to set and turn golden brown.
- Flip the mixture gently and cook for another 4-5 minutes until the other side is also golden.
- If using breadcrumbs, sprinkle them on top before serving for added texture.
- Add sugar and a sprinkle of cinnamon if you like a sweet touch.
Notes
Serve warm with melted butter or sour cream. Store leftovers in an airtight container for up to 4 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Polish