Description
Deliciously spicy crab claws with a buttery, garlicky Cajun glaze, perfect for parties and gatherings.
Ingredients
- 1½–2 pounds crab claws (pre-cooked or thawed frozen)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 3 minced garlic cloves
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1 tbsp hot sauce
- 1 tbsp lemon juice
- Chopped parsley for garnish
- Lemon wedges for serving
Instructions
- Pat crab claws very dry with paper towels.
- Heat oil in a heavy skillet or deep-fryer to 350°F.
- Deep-fry or sear the claws for 2–3 minutes until the edges are brown, then remove.
- In the same pan, melt unsalted butter with olive oil, then add minced garlic, Cajun seasoning, smoked paprika, hot sauce, and lemon juice.
- Toss the claws in the sizzling sauce for 30–60 seconds to glaze.
- Serve immediately with chopped parsley and lemon wedges.
Notes
For best results, ensure crab claws are dry before cooking to achieve crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: Cajun