Description
Juicy chicken breasts seeping in sweet, tangy apple cider, accented by fragrant herbs and spices—a celebration of fall flavors.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup apple cider
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear chicken until golden brown.
- Deglaze the pan with apple cider, scraping off any bits stuck to the bottom.
- Add garlic, thyme, and rosemary; let the chicken simmer until cooked through, reaching an internal temperature of 165°F.
- Allow chicken to rest briefly before serving.
Notes
Use quality apple cider for the best flavor. Don’t crowd the pan while searing the chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Sautéing
- Cuisine: American