Description
A delicious and vibrant dish featuring tender skirt steak, zesty chimichurri sauce, and wholesome rice, perfect for quick weeknight dinners or special gatherings.
Ingredients
- 1 lb skirt steak
- 1 cup rice
- 1/4 cup vinegar
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup chopped parsley
- Salt and pepper, to taste
- Cilantro and lime wedges, for garnish
Instructions
- Marinate the skirt steak in vinegar, garlic, salt, and pepper for at least 30 minutes.
- Cook rice according to package instructions.
- Sear the marinated steak on high heat for 3-4 minutes per side until medium-rare.
- Prepare chimichurri by mixing parsley, garlic, olive oil, and vinegar in a bowl.
- Slice the steak thinly.
- Assemble the bowls with rice, sliced steak, and a generous drizzle of chimichurri.
- Garnish with cilantro and lime wedges before serving.
Notes
High-quality ingredients enhance flavor. Let steak rest before slicing to maintain juices. Serve with fresh salad or grilled vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian