Description
A tender and flavorful chicken dish cooked slowly in a rich and creamy sauce, perfect for busy weeknights or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
Instructions
- Season the chicken breasts with salt and pepper and place them in the slow cooker.
- In a bowl, mix cream cheese, garlic, herbs, and chicken broth until smooth.
- Pour the creamy mixture over the chicken.
- Cover and cook on low for 6 to 8 hours.
- Serve over rice or mashed potatoes, garnished with fresh parsley if desired.
Notes
Ensure to allow cream cheese to come to room temperature before mixing for a smoother sauce. Experiment with fresh herbs for more vivid flavors.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow cooking
- Cuisine: American