Description
Tender and flavorful slow cooker Italian meatballs simmered in a rich marinara sauce, perfect for weeknight dinners.
Ingredients
- 1.5 lb ground beef (80/20)
- 0.5 lb ground pork
- 1/2 cup plain breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/3 cup grated Parmesan
- 1 small grated onion
- 2 minced garlic cloves
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1–2 tbsp olive oil (for browning)
- 1 (24 oz) jar marinara sauce (or 3 cups homemade)
Instructions
- Mix ground beef, ground pork, breadcrumbs, milk, egg, Parmesan, onion, garlic, Italian seasoning, salt, and pepper in a bowl until combined.
- Form the mixture into 1½-inch meatballs, about 20–24 total.
- Chill the formed meatballs for 20–30 minutes to help them set.
- Brown the meatballs in a hot skillet with olive oil for 1–2 minutes per side (optional).
- Layer the browned meatballs in a 6-quart slow cooker.
- Pour marinara sauce over the meatballs.
- Cook on Low for 4–5 hours or on High for 2–3 hours until the internal temperature reaches 160°F.
Notes
Chilling the meatballs before browning helps them maintain their shape. Adjust cooking time based on your slow cooker model.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian