Description
This slow cooker lemon butter chicken & potatoes recipe delivers bright citrus, rich butter, and tender comfort in one pot. It’s simple, satisfying, and perfect for weeknight meals.
Ingredients
- 2 lb bone-in chicken thighs
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp oil
- 1.5 lb baby potatoes, halved
- 4 tbsp unsalted butter
- 3 minced garlic cloves
- 1 cup low-sodium chicken broth
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp dried thyme
- Fresh parsley, for garnish
- 1 tbsp cornstarch (optional thickening)
Instructions
- Pat the chicken dry and season with salt and black pepper.
- Optional: Sear the chicken in a hot skillet with oil for 1–2 minutes per side.
- In the slow cooker, combine halved baby potatoes, butter, minced garlic, chicken broth, lemon juice, lemon zest, and dried thyme.
- Nestle the thighs on top of the potato mixture.
- Cook on Low for 6–7 hours or on High for 3–4 hours until chicken reaches 165°F and potatoes are tender.
- Finish with fresh parsley and a squeeze of lemon. For a thicker sauce, stir in a cornstarch slurry and cook for an additional 10–15 minutes.
Notes
For extra flavor, consider searing the chicken before slow cooking. Serve over rice or creamy polenta.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American