Name: Slow Cooker Moroccan Chickpea Stew with Butternut Squash
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Cuisine: Moroccan
Ingredients: 1 onion, diced; 2 cloves garlic, minced; 1 inch ginger, minced; 2 cans chickpeas, drained and rinsed; 1 butternut squash, diced; 2 cans diced tomatoes; 4 cups vegetable broth; 1 tsp cumin; 1 tsp coriander; 1 tsp cinnamon; Salt and pepper to taste; Fresh cilantro or parsley for garnish

Description

A cozy and nourishing stew featuring chickpeas, butternut squash, and an aromatic blend of spices, perfect for slow cooking.

Ingredients

1 onion, diced
2 cloves garlic, minced
1 inch ginger, minced
2 cans chickpeas, drained and rinsed
1 butternut squash, diced
2 cans diced tomatoes
4 cups vegetable broth
1 tsp cumin
1 tsp coriander
1 tsp cinnamon
Salt and pepper to taste
Fresh cilantro or parsley for garnish

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Instructions

Sauté onion, garlic, and ginger in a skillet until fragrant.
Transfer sautéed mixture to the slow cooker.
Add chickpeas, butternut squash, diced tomatoes, spices, and vegetable broth.
Cover and cook on low for 6-8 hours.
Stir, adjust seasoning, and serve warm garnished with cilantro or parsley.

Notes

For a richer flavor, sauté aromatics before adding to the slow cooker. Serve with crusty bread or over couscous.

Prep Time: 15 minutes
Cook Time: 420 minutes
Category: Main Course
Method: Slow cooking
Cuisine: Moroccan