Name: Slow Cooker Ratatouille
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: French
Ingredients: 1 large eggplant, diced; 2 medium zucchinis, sliced; 2 bell peppers, chopped; 1 can (14 oz) diced tomatoes; 2 cloves garlic, minced; 1 onion, chopped; 2 tablespoons olive oil; 1 teaspoon dried basil; 1 teaspoon dried thyme; Salt and pepper, to taste

Description

A vibrant and healthy dish featuring slow-cooked vegetables that meld together beautifully, creating a comforting meal.

Ingredients

1 large eggplant, diced
2 medium zucchinis, sliced
2 bell peppers, chopped
1 can (14 oz) diced tomatoes
2 cloves garlic, minced
1 onion, chopped
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried thyme
Salt and pepper, to taste

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Instructions

Prepare the vegetables by slicing and dicing them into uniform pieces.
Layer the diced eggplant and zucchini at the bottom of the slow cooker.
Add the chopped bell peppers, followed by the onion and minced garlic.
Pour the can of diced tomatoes over the vegetables and drizzle with olive oil.
Sprinkle the herbs, salt, and pepper on top.
Cover and cook on low for 6-8 hours, until the vegetables are tender.

Notes

Serve hot with crusty bread or over quinoa. For extra flavor, add a splash of balsamic vinegar just before serving.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: French