Description
A hearty and comforting Slow Cooker Sauerbraten Beef, steeped in traditional flavors and perfectly tender.
Ingredients
- 2-3 lbs beef round or chuck roast
- 1 cup red wine vinegar
- 1 cup water
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 tablespoons sugar
- 1 teaspoon black peppercorns
- 1 teaspoon bay leaves
- Salt to taste
- Fresh parsley, for garnish
Instructions
- Marinate the beef round in a mixture of red wine vinegar, water, sliced onion, and spices for at least 3 days.
- After marination, preheat a skillet and sear the beef on all sides until browned.
- Transfer the beef to the slow cooker and add the marinade along with chopped carrots, minced garlic, and sugar.
- Cover and cook on low for 8 hours or until the beef is tender.
- Garnish with fresh parsley before serving.
Notes
For optimal flavor, marinate for up to a week. Use high-quality red wine vinegar for the best results.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: German