Name: Slow Cooker Short Ribs with Red Wine Sauce
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 4-6 beef short ribs; Salt and pepper, to taste; 2 cups red wine; 2 cups beef broth; 1 onion, chopped; 2 carrots, chopped; 4 cloves garlic, minced; Fresh herbs (such as thyme and rosemary)

Description

A hearty dish featuring tender short ribs braised in a rich red wine sauce, perfect for any occasion.

Ingredients

4-6 beef short ribs
Salt and pepper, to taste
2 cups red wine
2 cups beef broth
1 onion, chopped
2 carrots, chopped
4 cloves garlic, minced
Fresh herbs (such as thyme and rosemary)

Cook Mode Prevent your screen from going dark

Instructions

Season short ribs generously with salt and pepper.
Sear the ribs in a hot skillet until browned on all sides.
Transfer the ribs to a slow cooker.
Add red wine, beef broth, onions, carrots, garlic, and fresh herbs to the slow cooker.
Cook on LOW for about 8 hours until the meat is tender.

Notes

For best results, do not skip the searing step and use a good quality dry red wine.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Slow Cook
Cuisine: American