Description
A crunchy and tangy side dish that transforms new potatoes into a delightful complement to any meal, featuring crispy edges and fluffy interiors topped with salty feta.
Ingredients
- 1.5 lb (700 g) small Yukon Gold or new potatoes
- 3 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 cup crumbled feta
- 1 tbsp chopped fresh rosemary or oregano
- Fresh lemon zest
Instructions
- Simmer the small Yukon Gold or new potatoes in salted water for 15-18 minutes until just tender.
- Drain and let the potatoes steam-dry for a few minutes.
- Place the potatoes on a rimmed baking sheet and gently smash each to about 1/2-inch thickness.
- Brush the smashed potatoes with olive oil seasoned with salt and pepper.
- Roast in a preheated oven at 425°F (220°C) for 20-25 minutes until the edges are golden and crispy.
- Remove from the oven and sprinkle with crumbled feta, herbs, and lemon zest. Serve warm.
Notes
For best results, use firm small potatoes to avoid disintegration. Ensure excess moisture is removed prior to roasting for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean