Description
A flavorful and tender turkey with a hint of smokiness, spatchcocked for even cooking and juicy meat. Perfect for gatherings and holiday meals.
Ingredients
- 1 whole turkey (10-12 lbs)
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 450°F (232°C).
- Using kitchen shears or a sharp knife, spatchcock the turkey by removing the backbone.
- Pat the turkey dry with paper towels.
- In a bowl, combine the smoked paprika, garlic powder, thyme, rosemary, salt, and pepper. Add olive oil to create a paste.
- Rub the herb mixture all over the turkey, ensuring to coat under the skin as well.
- Place the turkey on a rimmed baking sheet with a wire rack.
- Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (74°C) at the thickest part of the breast.
- Let the turkey rest for 15-20 minutes before carving.
Notes
For a twist, try adding citrus zest to the rub or using a smoker for cooking.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American