S’mores Bars Cookie Graham
Bite into a delightful blend of flavors with S’mores Bars Cookie Graham, a sweet treat that combines the nostalgic taste of campfire s’mores into a soft and chewy bar. These bars boast a buttery graham cracker crust, gooey marshmallows, and rich chocolate, all baked to perfection. Having made several batches of these bars, I can promise they’ll create sweet memories, whether shared around a fire or enjoyed as an afternoon snack.
Why Make This Recipe
- Irresistible Flavor: The combination of crunchy graham crackers, melted chocolate, and fluffy marshmallows creates a dessert that’s hard to resist.
- Quick and Simple: This recipe comes together quickly and requires minimal ingredients, making it perfect for busy weeknights or last-minute gatherings.
- No Campfire Needed: Enjoy the classic s’mores flavor without the hassle of lighting a fire; you can bake them right in your oven.
- Family-Friendly: Kids love helping with this recipe, from crushing the graham crackers to layering the ingredients.
- Versatile: These bars can be adapted for various allergies or preferences, making them a crowd-pleaser for any occasion.
One of the reasons I love this recipe is that it evokes the joy of camping, even when I’m miles away from the nearest campfire!
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 bars
- Difficulty Level: Easy
- Cooking Method: Baking
This recipe involves simple mixing, layering, and baking to create sweet, gooey bars.
My Experience Making This Recipe
During my first attempt, I ran into an issue with the marshmallows not melting evenly, which led me to adjust the baking time. I discovered that keeping a close eye on them during the last few minutes of baking ensures they puff perfectly without burning. Each iteration of these bars brought me closer to that gooey, satisfying finish we all crave!
How to Make S’mores Bars Cookie Graham
Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. The first step involves mixing crushed graham crackers, sugar, and melted butter to form a crispy base. After pressing this mixture into the bottom of the baking dish, layer with chocolate chips and marshmallows. Bake until the marshmallows turn golden brown and the chocolate melts into a luscious layer. Allow the bars to cool slightly before cutting into squares.
Expert Tips for Success
- Use Fresh Ingredients: Fresh marshmallows and chocolate make a significant difference in flavor and texture. Avoid stale marshmallows that won’t melt properly.
- Chill the Crust: For a firmer base, chill the graham cracker crust for about 10 minutes before adding the filling, allowing for a better texture after baking.
- Layer Generously: Don’t skimp on the chocolate chips and marshmallows; more is often better when it comes to achieving that gooey s’mores effect.
- Even Baking: Rotate the baking dish halfway through to ensure even heat distribution, preventing any hot spots.
- Cool Before Cutting: Allow the bars to cool for at least 30 minutes before cutting them; this helps them set properly and makes it easier to cut neat squares.
How to Serve S’mores Bars Cookie Graham
- Warm and Fresh: Serve them warm with a scoop of vanilla ice cream on the side for an indulgent treat.
- Dessert Table: These bars are perfect for potlucks or dessert tables, bringing a casual, homey feel to any gathering.
- Toppings Galore: Drizzle them with melted chocolate or caramel sauce to elevate their presentation and flavor.
- S’mores Party: Use these bars as the centerpiece for a s’mores-themed gathering, inviting guests to top them with additional ingredients like peanut butter or nuts.
Storage and Reheating Guide
Store your S’mores Bars in an airtight container at room temperature for up to 5 days. If you want to keep them longer, freeze them for up to 2 months. To reheat, simply microwave for 10-15 seconds or warm in the oven at 300°F (150°C) for about 5 minutes, which will restore their gooeyness.
Recipe Variations
- Gluten-Free: Substitute the graham crackers with gluten-free alternatives or crushed nuts for a gluten-free version.
- Dairy-Free: Use dairy-free chocolate chips and marshmallows to make it suitable for those avoiding dairy.
- Nutty Twist: Incorporate your favorite nuts, like pecans or walnuts, for added crunch and flavor.
- Flavor Infusions: Experiment with flavored chocolate, such as peanut butter or mint chocolate, to introduce a unique twist.
Nutritional Highlights
These S’mores Bars offer a delightful treat that balances flavor with a few nutritional benefits. They provide a quick source of energy due to the carbohydrates in graham crackers and sugars, making them perfect for a snack. Plus, using real chocolate can provide antioxidants, although moderation is essential. Be mindful of allergens as this recipe contains gluten and dairy.
Troubleshooting Common Issues
- Bars Too Crumbly: If they crumble apart easily, ensure the graham cracker crust is pressed firmly into the pan before baking.
- Marshmallows not Melting: If the marshmallows don’t melt, try increasing the baking time by a couple of minutes, keeping a close eye to prevent burning.
- Uneven Layers: For better layering, gently tap the chocolate and marshmallows down with the back of a spoon before baking to ensure even distribution.
Frequently Asked Questions
1. Can I make these bars ahead of time?
Absolutely! You can prepare the bars up to three days in advance and store them in an airtight container. Just reheat for a few seconds if you prefer them warm.
2. What type of chocolate should I use?
I recommend using semi-sweet chocolate chips for a balanced sweetness. However, feel free to use milk or dark chocolate based on your personal taste.
3. Can I use other toppings?
Yes! Feel free to add toppings like crushed nuts, caramel sauce, or even different flavor chocolates to customize your bars.
4. How do I cut the bars neatly?
To cut clean squares, let the bars cool completely, and use a sharp knife. Wipe the knife with a damp cloth after each cut for a neater appearance.
S’mores Bars Cookie Graham
- Total Time: 40 minutes
- Yield: 12 bars
- Diet: Vegetarian
Description
A sweet treat that combines the nostalgic taste of campfire s’mores into a soft and chewy bar with a buttery graham cracker crust, gooey marshmallows, and rich chocolate.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ¾ cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix together the graham cracker crumbs, sugar, and melted butter to create a crust.
- Press the mixture firmly into the bottom of the baking dish.
- Layer the chocolate chips evenly over the crust.
- Add the mini marshmallows on top of the chocolate chips.
- Bake for about 25 minutes until the marshmallows are golden brown and the chocolate has melted.
- Allow to cool for at least 30 minutes before cutting into squares.
Notes
For firmer bars, chill the crust for 10 minutes before adding fillings. Allow cooling completely before cutting for neat squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American