Description
Delightful no-bake truffles combining the comforting flavors of cinnamon and sugar with rich cream cheese.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups crushed snickerdoodle cookies
- 1/4 cup cinnamon-sugar (for rolling)
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the crushed snickerdoodle cookies until well incorporated.
- Chill the mixture in the refrigerator for 1 hour.
- Once chilled, scoop and shape the mixture into balls.
- Roll the truffles in the cinnamon-sugar mixture until evenly coated.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
Notes
Ensure cream cheese is at room temperature for easier mixing. For variety, consider using gluten-free cookies or adding mini chocolate chips.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American