Description
Delightful homemade cookies bursting with sweet apples and aromatic cinnamon, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 cups diced apples (Honeycrisp or Fuji)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and sugar until light and fluffy.
- Add in the egg and vanilla extract, and mix until combined.
- In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, and cinnamon.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the diced apples.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
Serve warm with vanilla ice cream or enjoy with coffee or tea. Drizzle with caramel sauce for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American