Description
Delightful soft and chewy Christmas sugar cookies that are perfect for holiday decorations.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Festive icing or sprinkles for decoration
Instructions
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 10-12 minutes, until just set and golden at the edges.
- Allow to cool on a wire rack before decorating.
Notes
For best results, ensure ingredients are at room temperature and avoid overmixing after adding flour.
- Prep Time: 20
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American