Description
A classic comfort dinner featuring flavorful meatballs in a rich tomato sauce served over spaghetti.
Ingredients
- 1 lb ground beef (80/20)
- 1/2 lb ground pork
- 1/2 cup fine breadcrumbs
- 1/4 cup grated Parmesan
- 1 large egg
- 2 tablespoons milk
- 2 cloves minced garlic
- 1 tablespoon chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 2 tablespoons olive oil
- 24–26 oz crushed tomatoes
- 1 small onion, sautéed
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes
- 12–16 oz spaghetti
Instructions
- Mix ground beef, ground pork, breadcrumbs, Parmesan, egg, milk, garlic, parsley, salt, pepper, and oregano in a bowl.
- Form 1 1/4 to 1 1/2-inch meatballs and chill briefly.
- Heat olive oil in a skillet over medium-high heat and sear meatballs until browned on all sides (about 6–8 minutes).
- Transfer meatballs to simmering tomato sauce and simmer gently for 20–25 minutes until internal temperature reaches 160°F.
- Cook spaghetti in salted boiling water until al dente (about 9–11 minutes).
- Toss spaghetti with the sauce or serve sauce over pasta.
Notes
For a unique twist, bake meatballs in a dish with sauce and top with mozzarella, then broil for a bubbly finish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-searing and simmering
- Cuisine: Italian