Description
A warm and nourishing soup made with roasted parsnips and warming spices, perfect for chilly days.
Ingredients
- 1 pound parsnips, peeled and chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- Juice of 1 lemon (optional)
- Fresh herbs for garnish (parsley or chives)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the chopped parsnips in olive oil, salt, and spices, then spread out on a baking sheet.
- Roast for about 20 minutes until golden.
- In a pot, sauté onions and garlic until translucent.
- Add roasted parsnips and vegetable broth, bring to a simmer.
- Blend until smooth.
- Serve garnished with fresh herbs and a drizzle of olive oil or vegan yogurt.
Notes
For added creaminess, blend in a handful of cashews or a splash of coconut milk. Adjust spices to your taste.
- Prep Time: 10
- Cook Time: 30
- Category: Soup
- Method: Roasting and Blending
- Cuisine: Vegan