Description
A fun and healthy way to enjoy the bold flavors of buffalo sauce wrapped in crisp lettuce leaves, perfect for quick dinners or parties.
Ingredients
- 1 lb large shrimp (16–20 count), peeled and deveined
- ½ tsp salt
- ¼ tsp smoked paprika
- 1 tbsp neutral oil
- ½ cup Frank’s-style hot sauce
- 2 tbsp unsalted butter (or vegan butter)
- 1 tbsp honey
- 2 cups shredded cabbage
- 2 tbsp plain yogurt or mayo
- 1 tsp apple cider vinegar
- Boston or butter lettuce leaves for wrapping
Instructions
- Pat shrimp dry and season with salt and smoked paprika.
- Heat oil in a skillet over medium-high heat until shimmering.
- Sauté shrimp for 1.5-2 minutes per side until they are opaque and curled into a “C.”
- Off the heat, toss shrimp with hot sauce, butter, and honey.
- Spoon shrimp into lettuce leaves and top with slaw mixture.
- Serve immediately with toppings as desired.
Notes
For a milder version, reduce hot sauce and increase honey. Make slaw ahead for easier assembly.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American