Description
A flavorful meal packed with seasoned chicken, fresh toppings, and a hint of heat, perfect for family dinners and meal prepping.
Ingredients
- 2 cups chicken thighs or breasts, marinated
- 4 large tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup cheese (optional)
- 1/2 cup sour cream (optional)
- Pickled jalapeños (optional)
Instructions
- Marinate the chicken for at least 30 minutes.
- Heat a cast iron skillet over medium-high heat.
- Sauté marinated chicken in the skillet until golden and cooked through, about 6-8 minutes per side.
- Let chicken rest for a few minutes before slicing.
- Fill tortillas with sliced chicken and desired toppings.
- Roll tightly to seal burritos.
Notes
Ensure not to overfill the burritos to prevent tearing. Warm tortillas for better pliability.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican